Menu Valldemossa

Our Valldemossa menu is a sit-down menu designed to be served 'family style', meaning you will receive sharable dishes for everyone to enjoy. No need for pre-orders, making this a great option for arranging group lunches or dinners as there's no requirement to preorder.

A Selection Of Our Plates To Share

Focaccia Bread & Ali Oli
Olives, Ali Oli & Olive Oil

Burrata Salad
Farm-grown Tomatoes, Mallorca Almond And Sun-dried Tomato Pesto, Oak-leaf Lettuce, Breadcrumbs And Balsamic Pearls

Salmon Tiradito
Sliced Raw Salmon With Asian Dressing, Crispy Onions, Chilli And Seaweed

Thai Salmon Fishcakes
Crispy Fishcakes With Asian Cucumber, Carrot And Bean Sprout Salad, Ponzu Dressing And Cilantro-lime Mayo

Buffalo Chicken Wings
Blue Dip Sauce

Padron Peppers [Vegan]
sea salt flakes

Slow-roasted Sticky Pork Belly
Crackling Pork Belly With Asian Glaze

Beef Short Rib Taco
Slow-roasted Birria, Chilli, Mango, Pickled Onion, Served With Avocado Jalapeño Cream

Dessert

Chef's Dessert Of The Day
Homemade

50€ Per Person

Add Free-Flowing Beer And Wine Throughout Your Meal For €20pp.

Menu Soller

Our Soller menu is more traditional sit-down menu, featuring some of Origin's most popular dishes and offering guests a three course menu. Guests can choose one starter, main and dessert each. For groups of 17 or more, a pre-order is requested three days in advance.

First Course

Chipotle Chicken Wings
Pomegranate, Cilantro & Lime

Dynamite Prawn Cocktail
tempura prawns, sweet & spicy mayo, iceberg

Gin & Tonic Salmon [GF]
palma gin cured salmon, pickled cucumber, horseradish & yoghurt

Quinoa Superfood Salad [Vegan] [GF]
edamame, pomegranate, garden veggies, seeds, raspberry dressing

Main Course

Josper Chicken
Free-Range Chicken Breast, Thai Sticky Black Rice, Bimi, Massaman Curry

Courgette Ribbons (VG) [Vegan]Vegan
Sun-dried tomato pesto, roasted almonds, pine nuts, pangrattato

Origin Burger
broiche bun, dry aged homemade burger patty, cheddar, beef tomato, red onion, pickles, house burger sauce, fries

Steak Frites
350g Ribeye Steak, Peppercorn Sauce, Fries

Pan-Seared Salmon Fillet[GF]
Baby Potatoes, Bimi, Courgette Cream

Dessert

Raspberry & Pistachio Pavlova
Meringue, pistachio mascarpone, raspberry

Thai Coconut Sticky Rice (GF) (VG) [Vegan] [GF]
Sweet coconut rice, mango sorbet

Brookie
Brownie-cookie hybrid, caramel sauce, vanilla ice cream

50€ per person

Add freeflowing beer and wine throughout your meal for €20pp.